Gather and wash your lettuce, tomato, parsley, cucumber, green bell pepper, and green onions.
Dice them all up in a large bowl.
Add 4 spoonfuls olive oil.
Add 2 spoonfuls sumac.
Juice of 1 large lemon
Pinch of salt.
Add 2 spoonfuls white vinegar.
Time to toast your pita bread! Slice in half and drizzle with olive oil. Toast until crispy golden brown.
Mix and enjoy!