How to Make Fast & Easy Spinach Dip

I started making spinach dip because most store bought has artichoke, which I don't eat. You can add it to this but it's not in my recipe. It's requested for every get together I go to!

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How to Make Fast & Easy Spinach Dip Recipe
11 Steps
Ingredients
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1

Thaw and drain your package of frozen chopped spinach & put in casserole dish. Add chopped tomato (optional). Pour in 1/2 jar of Alfredo & sprinkle on 1/4 package of Powdered Onion Soup mix.

2

Add 1/3 of shredded Mozzarella & mix. Pour in remaining Alfredo and sprinkle a little more Onion Soup mix to flavor. Add Colby Jack & Mozzarella then mix. You want a thick but creamy consistency.

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3

Bake covered at 350 for 25-30 minutes until melted and sizzling on top! I let my cheese brown around the edges..just a little. Serve with tortilla chips or bread.

4
Here are the brands that I use..double ingredients for larger batch. I always make double!!

Here are the brands that I use..double ingredients for larger batch. I always make double!!

5
Thawed & drained

Thawed & drained

6
Add the Onion Soup mix according to your taste

Add the Onion Soup mix according to your taste

7
You can add Colby Jack, Cheddar, Velveeta, etc. or use only Mozzarella. But you need the Mozzarella!

You can add Colby Jack, Cheddar, Velveeta, etc. or use only Mozzarella. But you need the Mozzarella!

8
Mix it up!

Mix it up!

9
It should look like this

It should look like this

10
Remember you can add but you can't take out..make sure you don't add so much cheese that it isn't creamy. Make sure you cover it up, stick it in the oven & prepare for deliciousness!

Remember you can add but you can't take out..make sure you don't add so much cheese that it isn't creamy. Make sure you cover it up, stick it in the oven & prepare for deliciousness!

11
Yum!!

Yum!!

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