How to Make Fast, Easy, Mango Ice Cream Without a Machine

by Kathy Gori

This ice cream whips up in just about 4 hours. Use the sweetest mangoes you can find, and a handful of fresh mint and you're in business. Set it up in the morning enjoy it for dinner

Supplies

  • 2 Mangoes cubed
  • 4 Tablespoons Sugar
  • 1 ½ Cups Plain yogurt
  • 1 Tablespoon Fresh mint chopped
  • 8 Ice cubes
  • Instructions

    Step 1

    Cut the mangoes into cubes. Put the cubes into the food processor.

    Step 2

    Add in the plain yogurt...

    Step 3

    ...and the ice cubes.

    Step 4

    Finally, add in the sugar.

    Step 5

    Grind everything up into a puree. Pour the puree into a shallow freezer safe pan.

    Step 6

    Pop the whole thing into the freezer and let it sit for about 4 hours or so. Scoop it out and plop it into the food processor .

    Step 7

    Grind it up until it turns to ice cream. Place it in serving dishes and you're good to go.

    Step 8

    So there you have it, fast with a minimum of ingredients and effort. Anyone can make this, all you need is a food processor or blender and you've got ice cream!