How to Make Fast, Easy, Mango Ice Cream Without a Machine

This ice cream whips up in just about 4 hours. Use the sweetest mangoes you can find, and a handful of fresh mint and you're in business. Set it up in the morning enjoy it for dinner

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How to Make Fast, Easy, Mango Ice Cream Without a Machine Recipe
8 Steps
Ingredients
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1
Cut the mangoes into cubes. Put the cubes into the food processor.

Cut the mangoes into cubes. Put the cubes into the food processor.

2
Add in the plain yogurt...

Add in the plain yogurt...

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3
...and the ice cubes.

...and the ice cubes.

4
Finally, add in the sugar.

Finally, add in the sugar.

5
Grind everything up into a puree. Pour the puree into a shallow freezer safe pan.

Grind everything up into a puree. Pour the puree into a shallow freezer safe pan.

6
Pop the whole thing into the freezer and let it sit for about 4 hours or so. Scoop it out and plop it into the food processor .

Pop the whole thing into the freezer and let it sit for about 4 hours or so. Scoop it out and plop it into the food processor .

7
Grind it up until it turns to ice cream. Place it in serving dishes and you're good to go.

Grind it up until it turns to ice cream. Place it in serving dishes and you're good to go.

8
So there you have it, fast with a minimum of ingredients and effort. Anyone can make this, all you need is a food processor or blender and you've got ice cream!

So there you have it, fast with a minimum of ingredients and effort. Anyone can make this, all you need is a food processor or blender and you've got ice cream!

Ingredients

2 Mangoes cubed 
4 Tablespoons Sugar 
Cups Plain yogurt 
1 Tablespoon Fresh mint chopped 
8 Ice cubes 
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