How to Make Fast & Easy Kale Pesto

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How to Make Fast & Easy Kale Pesto Recipe
11 Steps
Ingredients
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1
2
Add olive oil

Add olive oil

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3
Add Garlic, salt, and lemon juice to the olive oil

Add Garlic, salt, and lemon juice to the olive oil

4
5
Remove Kale leaves from big stock

Remove Kale leaves from big stock

6
Rinse and dry off... If you have a salad spinner I recommend using it.

Rinse and dry off... If you have a salad spinner I recommend using it.

7
Add to cup

Add to cup

8
Screw cap on and let oil drop to the bottom.

Screw cap on and let oil drop to the bottom.

9
Mix contents of the glass with food processor to magic bullet.

Mix contents of the glass with food processor to magic bullet.

10
It will look like this. Mix it to your preference. Taste. Add more oil, lemon, or kale to your preference.

It will look like this. Mix it to your preference. Taste. Add more oil, lemon, or kale to your preference.

11
I mixed it over pasta and added some Parmesan cheese, tomatoes, and red pepper. Serve hot or cold! Enjoy!

I mixed it over pasta and added some Parmesan cheese, tomatoes, and red pepper. Serve hot or cold! Enjoy!

Ingredients

2 Cups Kale 
¼ Cups Olive oil 
1 clove of Garlic 
½ Teaspoons Salt 
2 Tablespoons Lemon juice 
2 Tablespoons Shredded Parmesan cheese 
Food processor  
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