How to Make Farro Risotto With Pecans & Raisins

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How to Make Farro Risotto With Pecans & Raisins Recipe
25 Steps
Ingredients
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Sauté onions until translucent

Sauté onions until translucent

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Fresh steamed broccoli is a great side dish

Fresh steamed broccoli is a great side dish

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Add mushrooms to the onions

Add mushrooms to the onions

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Boil water for the Farro

Boil water for the Farro

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When the mushrooms and onions have sautéed mushrooms are brown add the raisins and the marsala

When the mushrooms and onions have sautéed mushrooms are brown add the raisins and the marsala

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Similar to let the raisins plump

Similar to let the raisins plump

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Add farro to the boiling water and cook for 10 to 15 minutes

Add farro to the boiling water and cook for 10 to 15 minutes

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When the raisins are plump turn up the heat and reduce the sauce

When the raisins are plump turn up the heat and reduce the sauce

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When the file has become al dente add it to the mushroom and Marcella mix

When the file has become al dente add it to the mushroom and Marcella mix

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Cook adding vegetable stock and stirring constantly similar to a risotto

Cook adding vegetable stock and stirring constantly similar to a risotto

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Gently toast pecans

Gently toast pecans

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Add pecans to the risotto

Add pecans to the risotto

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Add fresh parmigiano to your risotto

Add fresh parmigiano to your risotto

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Buon appetito!

Buon appetito!

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