How to Make Fantastically Chocolatey Brownies

Some extremely chocolatey brownies- a favourite of mine!

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How to Make Fantastically Chocolatey Brownies Recipe
17 Steps
Ingredients
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1
Pre-heat the oven to 180C

Pre-heat the oven to 180C

2
Wash your hands. Basic hygiene!

Wash your hands. Basic hygiene!

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3
Measure out 200g of plain chocolate.

Measure out 200g of plain chocolate.

4
Add 175g butter to the chocolate.

Add 175g butter to the chocolate.

5
Put it in the microwave. Heat in 30 second intervals, and stir after every 30 seconds. You can also put the chocolate and butter into a bowl, and melt over a pan of boiling water.

Put it in the microwave. Heat in 30 second intervals, and stir after every 30 seconds. You can also put the chocolate and butter into a bowl, and melt over a pan of boiling water.

6
The melted mixture should look like this.

The melted mixture should look like this.

7
Weigh 250g caster sugar out.

Weigh 250g caster sugar out.

8
Mix the sugar with the butter/chocolate mixture. It should look like the picture.

Mix the sugar with the butter/chocolate mixture. It should look like the picture.

9
Weigh out 100g flour. Add 30g cocoa powder (not shown)

Weigh out 100g flour. Add 30g cocoa powder (not shown)

10
Mix with the other mixture of butter, chocolate and sugar.

Mix with the other mixture of butter, chocolate and sugar.

11
Crack 3 eggs. Whisk.

Crack 3 eggs. Whisk.

12
Mix all ingredients together.

Mix all ingredients together.

13
Grease a baking tray and put greaseproof paper in. (Baking parchment)

Grease a baking tray and put greaseproof paper in. (Baking parchment)

14
Spread the mixture in the tray and put it in the oven.

Spread the mixture in the tray and put it in the oven.

15
Wash up, just for something to do as the brownies cook.

Wash up, just for something to do as the brownies cook.

16
After about 20 minutes, it should be cooked. To tell that it is cooked, poke it with a skewer. If mixture comes out on the skewer, it's not done. If the skewer comes out clean, it's ready!

After about 20 minutes, it should be cooked. To tell that it is cooked, poke it with a skewer. If mixture comes out on the skewer, it's not done. If the skewer comes out clean, it's ready!

17
Remove from the tray, and put on a cooling rack. Then, simply cut it into squares and dust with icing sugar, if you want!

Remove from the tray, and put on a cooling rack. Then, simply cut it into squares and dust with icing sugar, if you want!

Ingredients

200 Grams Plain chocolate 
175 Grams Butter 
250 Grams Caster sugar 
100 Grams Plain flour 
30 Grams Cocoa powder 
3 Eggs 
Icing sugar (optional) 
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