How to Make Fantastic Moroccan Lamb Tagine

This warming spiced lamb tagine is the perfect meal for cold winter evenings. Filling your home with the scent of Moroccan spices. Serve with cous cous

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How to Make Fantastic Moroccan Lamb Tagine Recipe
9 Steps
Ingredients
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1
Mix the spices in a bowl

Mix the spices in a bowl

2
Add half the spice mix to a good bag and add the lamb. Shake to cover all the lamb. Then chill overnight

Add half the spice mix to a good bag and add the lamb. Shake to cover all the lamb. Then chill overnight

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3
Gather the apricots, dates, raisins and almonds

Gather the apricots, dates, raisins and almonds

4
Grate both onions

Grate both onions

5
Fry the lamb in batches until well browned.

Fry the lamb in batches until well browned.

6
Add the onions and the remaining spice mix to a pan and cook in a little oil until the onions are soft (not browned)

Add the onions and the remaining spice mix to a pan and cook in a little oil until the onions are soft (not browned)

7
Add tomato juice, tomatoes, dry fruit, almonds, saffron, stock and honey. Bring to boil and cover with lid. Cook in oven for 2-2.5 hrs at 150°c

Add tomato juice, tomatoes, dry fruit, almonds, saffron, stock and honey. Bring to boil and cover with lid. Cook in oven for 2-2.5 hrs at 150°c

8
Serve with cous cous and garnish with parsley and pommegranate seeds

Serve with cous cous and garnish with parsley and pommegranate seeds

9
Delicious!   Enjoy :-)

Delicious! Enjoy :-)

Ingredients

1 Teaspoon Cayenne pepper 
2 Teaspoons Ground black pepper 
Tablespoons Paprika 
Tablespoons Ground ginger 
1 Tablespoon Turmeric 
2 Teaspoons Ground cinnamon 
1 Shoulder of lamb 1.1 kg in chunks 
2 Large onions 
2 Tablespoons Olive oil 
3 Cloves of garlic 
1 Pint Tomato juice 
2 400g tinned chopped tomato 
115 Grams Dried apricots cut in half 
55 Grams Dates 
55 Grams Sultanas 
85 Grams Flaked almonds 
1 Teaspoon Saffron soaked in cold water 
600 Milliliters Lamb stock 
1 Tablespoon Clear honey 
2 Tablespoons Chopped corriander 
2 Tablespoons Flat leaf parsley 
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