How to Make Fantastic Black and White Cookies

These cookies are old fashioned goodies that bring back the feel of the 50's!

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How to Make Fantastic Black and White Cookies Recipe
36 Steps
Ingredients
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1
Here are the ingredients for the cookies! Preheat oven to 375 F

Here are the ingredients for the cookies! Preheat oven to 375 F

2
Use the paddle attachment

Use the paddle attachment

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3
Cream the butter and sugar together

Cream the butter and sugar together

4
This is what the butter and sugar should look like

This is what the butter and sugar should look like

5
Add the egg, vanilla, and lemon to the sugar mixture

Add the egg, vanilla, and lemon to the sugar mixture

6
This is what the mixture will look like

This is what the mixture will look like

7
Add one third of the flour mixture

Add one third of the flour mixture

8
This is the mixture after the first addition of flour

This is the mixture after the first addition of flour

9
Add one third of the milk

Add one third of the milk

10
After milk is incorporated, add another one third of the flour

After milk is incorporated, add another one third of the flour

11
Mix

Mix

12
This is after the second addition of flour

This is after the second addition of flour

13
Add another third of milk

Add another third of milk

14
After the milk has been mixed in add the last third of flour

After the milk has been mixed in add the last third of flour

15
Mix in the last addition of flour

Mix in the last addition of flour

16
After flour has been mixed in, add the last of the milk

After flour has been mixed in, add the last of the milk

17
Mix in the milk

Mix in the milk

18
This is the cookie dough

This is the cookie dough

19
Line baking sheet with parchment paper, get a bowl of warm water, and get a 1/4 cup measure (I use an ice cream scoop)

Line baking sheet with parchment paper, get a bowl of warm water, and get a 1/4 cup measure (I use an ice cream scoop)

20
Scoop out all the cookies and dip your had in water to flatten them out.  Stick in the oven and bake for 20 minutes

Scoop out all the cookies and dip your had in water to flatten them out. Stick in the oven and bake for 20 minutes

21
After ten minutes in the oven turn the trays around

After ten minutes in the oven turn the trays around

22
This is after the cookies were taken out of the oven! Now it's time to make the icing!!

This is after the cookies were taken out of the oven! Now it's time to make the icing!!

23
Here are the supplies for the icing

Here are the supplies for the icing

24
Boil the water and corn syrup

Boil the water and corn syrup

25
The mixture is boiling now, add this to the mixer with the whisk attachment

The mixture is boiling now, add this to the mixer with the whisk attachment

26
Also add the powdered sugar and mix to combine

Also add the powdered sugar and mix to combine

27
This is too thick but add the vanilla first

This is too thick but add the vanilla first

28
Here is the vanilla, after mixing in the icing was still too thick so add 1 tbs. of milk at a time

Here is the vanilla, after mixing in the icing was still too thick so add 1 tbs. of milk at a time

29
First addition of milk

First addition of milk

30
This was a good consistency so separate half out and melt the chocolate

This was a good consistency so separate half out and melt the chocolate

31
Here is the melted chocolate

Here is the melted chocolate

32
Add chocolate to the half of the icing still in the mixer

Add chocolate to the half of the icing still in the mixer

33
Here is the chocolate icing

Here is the chocolate icing

34
Use knife to create a line down the cookie

Use knife to create a line down the cookie

35
Fill in half of the cookie with the vanilla icing! Use the same technique with the chocolate icing

Fill in half of the cookie with the vanilla icing! Use the same technique with the chocolate icing

36
Here is the finished product! Enjoy!

Here is the finished product! Enjoy!

Ingredients

4 Cups Flour 
½ Teaspoons Baking powder 
½ Teaspoons Salt 
2 Sticks of butter 
Cups Sugar 
2 Eggs 
½ Teaspoons Vanilla extract 
½ Teaspoons Lemon extract 
1 Cup Milk 
****for the icing**** 
2 Ounces Dark chocolate 
¼ Cups Corn syrup 
Cups Water 
5 Cups Powdered sugar 
½ Teaspoons Vanilla extract 
Milk, as needed 
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