This is the kind of flour which you can find out in Asian market
Mix well 200gr flour, a tsp of ground tumeric, 300ml coconut milk and 100 ml water
Add minced spring onion, a tsp of salt then leave it for 30-45'
The dip sauce: 5tbs water, 3tbs sugar, 2 tbs vinegar, 2 tbs fish sauce. Add minced garlic and chili
You can use any kind of lettuce or vegetable u like, or pok choy....
Prepare mushroom and onion. U could add bean sprouts as well...
Prepare belly, shrimp, squid or octopus... U can add any kind of meat u like. Cut them small and thin
Use non stick pan, medium hot. Add oil
Stir fry mushroom, onion, meat, squid... till they are well
Add a thin layer of mixed flour. Spread them on the pan thinly
Use cover to cook it well
Open it, set high hot. Move your pan to cook the edge of pancake till it turns dark yellow and smell good
Fold it :)
This one is better!
Yayyy! Serve with fish sauce u made before. This is finger food so use ur hands to spread the lettuce, put pancake on, roll it like springroll, dip sauce and... Enjoy!