How to Make Falafels

Learn how to make fantastic falafel balls!

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How to Make Falafels Recipe
5 Steps
Ingredients
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1
First you need to soak the dry chickpeas in water for 15 - 20 hours. DO NOT USE chickpeas from a can! There is no need to boil them.

First you need to soak the dry chickpeas in water for 15 - 20 hours. DO NOT USE chickpeas from a can! There is no need to boil them.

2
Place the coriander, onion, garlic and the parsley in the food processor and chop it. You can use a meat grinder.

Place the coriander, onion, garlic and the parsley in the food processor and chop it. You can use a meat grinder.

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3
Add the chickpeas, cumin, paprika, baking soda, bread crumbs, salt and pepper (by taste) and chop until you get a nice mixture. The mix should be a bit dry so DO NOT add water!

Add the chickpeas, cumin, paprika, baking soda, bread crumbs, salt and pepper (by taste) and chop until you get a nice mixture. The mix should be a bit dry so DO NOT add water!

4
After heating the oil up to 180C you can start frying the Falafels. You can use 2 spoons to make the round shape. Fry it until its nicely brown and crispy.

After heating the oil up to 180C you can start frying the Falafels. You can use 2 spoons to make the round shape. Fry it until its nicely brown and crispy.

5
Done! Bon appetite...  (Tip: Put it in a pita bread and add some tachina).

Done! Bon appetite... (Tip: Put it in a pita bread and add some tachina).

Ingredients

½ kilograms Chickpeas  
1 Cup Coriander 
½ Cups Parsley 
3 Garlic units 
Salt 
Pepper 
½ Cups Bread crumbs 
2 Teaspoons Cumin 
2 Teaspoons Paprika 
1 Liter Canola Oil 
Teaspoons Baking soda  
1 Onion  
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