How to Make Eton Mess - a British Summer Dessert

It all started in the prestigious school of Eton in England. A Labrador dog stepped on a desert while going to a picnic. The result was so delicious and thus was born the 'ETON MESS'

How to Make Eton Mess - a British Summer Dessert Recipe
14 Steps
Ingredients
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1
This is what you need. The meringue and the whipped cream could b bought but if you want to make your own meringue, you can refer to my guide. As for the whipped cream it is in this guide

This is what you need. The meringue and the whipped cream could b bought but if you want to make your own meringue, you can refer to my guide. As for the whipped cream it is in this guide

2
The serving could b in individual cups like above or➡️

The serving could b in individual cups like above or➡️

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3
In a big bowl...

In a big bowl...

4
For the whipped cream use 250 ml heavy cream + 50g icing sugar + 125 mascarpone.

For the whipped cream use 250 ml heavy cream + 50g icing sugar + 125 mascarpone.

5
Put the machine bowl and the wire whisk in the freezer. Also the cream and the mascarpone

Put the machine bowl and the wire whisk in the freezer. Also the cream and the mascarpone

6
Put mascarpone and sugar put on the machine on medium and while it is mixing➡️

Put mascarpone and sugar put on the machine on medium and while it is mixing➡️

7
Add the heavy cream

Add the heavy cream

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And let become soft peaks

And let become soft peaks

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I put few drops of raspberry sauce for the color. Or you could use few drops of old balsamic

I put few drops of raspberry sauce for the color. Or you could use few drops of old balsamic

13
Chill until time to serve

Chill until time to serve

14

Ingredients

500 Grams Strawberries 
4 Cups Meringue crushed 
4 Cups Whipped cream 
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