How to Make Empanadas in the Xcelerate From Alto Shaam

The Xcelerate can change the way a chef cooks, has a lot of great recipes to make your life better in the professional kitchen.

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How to Make Empanadas in the Xcelerate From Alto Shaam Recipe
9 Steps
Ingredients
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They came out perfectly!The dough is flaky and delicious, great color and really hot!

They came out perfectly!The dough is flaky and delicious, great color and really hot!

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Xcelerate ovens or Hi Speed ovens. They have 2 sizes the XL-300 and XL-400

Xcelerate ovens or Hi Speed ovens. They have 2 sizes the XL-300 and XL-400

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Dough,  1/4 cups unbleached all-purpose flour 1 1/2 teaspoons salt 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes 1 large egg 1/3 cup ice water 1 tablespoon distilled white vinegar

Dough, 1/4 cups unbleached all-purpose flour 1 1/2 teaspoons salt 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes 1 large egg 1/3 cup ice water 1 tablespoon distilled white vinegar

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Add the feeling, before closing add some water on the corners to help seal the empanadas

Add the feeling, before closing add some water on the corners to help seal the empanadas

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Brush with some egg wash before baking

Brush with some egg wash before baking

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Settings are: 3:25 min, 450 degrees F, 90% air, 20% microwave

Settings are: 3:25 min, 450 degrees F, 90% air, 20% microwave

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I even try some using Spring roll dough that you can find in the grocery stores. They were also great and crunchy.

I even try some using Spring roll dough that you can find in the grocery stores. They were also great and crunchy.

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