How to Make Eisbein Smoked Pork Knuckle

This is a great dish but not for the faint hatred

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How to Make Eisbein Smoked Pork Knuckle Recipe
25 Steps
Ingredients
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1
One small pork knuckle per person or a big one can be shared

One small pork knuckle per person or a big one can be shared

2
Get a big pot and and add water

Get a big pot and and add water

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3
Get some fanta of you cant find this brand use any orange flavour

Get some fanta of you cant find this brand use any orange flavour

4
Coriander

Coriander

5
Pepper corns

Pepper corns

6
Star anise

Star anise

7
Pickle spice if you can find this look for some Juniper berries

Pickle spice if you can find this look for some Juniper berries

8
Brown sugar

Brown sugar

9
And finally some bay leafs mix it all together

And finally some bay leafs mix it all together

10
Add the knuckle make sure it is covered with the Liquid at all times

Add the knuckle make sure it is covered with the Liquid at all times

11
Bring to the boil and the let simmer for a few hours i let mine go for 4.5 hours

Bring to the boil and the let simmer for a few hours i let mine go for 4.5 hours

12
After its done take it out and let it cool

After its done take it out and let it cool

13
Dry with some paper towels

Dry with some paper towels

14
Score the skin with a sharp knife be sure not to cut in to the meat

Score the skin with a sharp knife be sure not to cut in to the meat

15
Get some butter

Get some butter

16
Honey

Honey

17
Brown sugar

Brown sugar

18
Mix it all together

Mix it all together

19
Brush on to the meat

Brush on to the meat

20
After 15 min at 220°c remove from the oven

After 15 min at 220°c remove from the oven

21
Brush with the mixture again

Brush with the mixture again

22
This needs mustard

This needs mustard

23
Get e few divert one

Get e few divert one

24
When everything is nice and crispy 45-60 mins  Your ready to enjoy

When everything is nice and crispy 45-60 mins Your ready to enjoy

25
Serve with some sauerkraut and potatoes in butter and parsley and enjoy!!!

Serve with some sauerkraut and potatoes in butter and parsley and enjoy!!!

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