How to Make Egyptian Pickled Tomatoes

Great side dish with a kick

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How to Make Egyptian Pickled Tomatoes Recipe
12 Steps
Ingredients
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1
Press the garlic

Press the garlic

2
Chop the parsley very finely

Chop the parsley very finely

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3
Bunch of parley, very finely chopped

Bunch of parley, very finely chopped

4
Chop the green pepper

Chop the green pepper

5
Add white vinegar and mix everything together

Add white vinegar and mix everything together

6
Add spices

Add spices

7
Squeeze the lime

Squeeze the lime

8
9
Wash tomatoes

Wash tomatoes

10
Cut the tomatoes in 4 starting at the top

Cut the tomatoes in 4 starting at the top

11
Dip the tomatoes in the marinade scooping the solids

Dip the tomatoes in the marinade scooping the solids

12
Voila! Enjoy your tomatoes as a side dish or an appetizer.

Voila! Enjoy your tomatoes as a side dish or an appetizer.

Ingredients

Tablespoons Salt 
12 Tomato 
garlic head 
1 Bunch Parlsey 
3 Cups white vinegar 
3 Tablespoons Cumin 
1 Tablespoon Pepper Flakes 
2 Tablespoons Black pepper 
½ Green pepper  
1 Lime 
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