How to Make Egyptian Hawawshi ( Alexandria Way )

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How to Make Egyptian  Hawawshi ( Alexandria Way ) Recipe
26 Steps
Ingredients
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1
Add the  flour, salt, black pepper, and oil together .

Add the flour, salt, black pepper, and oil together .

2
Mix well

Mix well

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3
Add the warm water and mix well with your hand .

Add the warm water and mix well with your hand .

4
divide  the dough into 16  equal parts and let them rest .

divide the dough into 16 equal parts and let them rest .

5
Start preparing  the vegetables  Cut tomatoes (2 big ) with out seeds

Start preparing the vegetables Cut tomatoes (2 big ) with out seeds

6
Cut the green pepper (2 big )

Cut the green pepper (2 big )

7
Cut the onion ( one big ) and one big carrot  and some chopped celery

Cut the onion ( one big ) and one big carrot and some chopped celery

8
Add salt, black pepper, spices beef, and paprika to the beef .

Add salt, black pepper, spices beef, and paprika to the beef .

9
Mix all chopped vegetable to the beef.

Mix all chopped vegetable to the beef.

10
Divide the meat to 16 parts like the dough

Divide the meat to 16 parts like the dough

11
Put on the table some of the oil and a ball of dough

Put on the table some of the oil and a ball of dough

12
roll out the dough as a circle

roll out the dough as a circle

13
Put the meat ball in the middle

Put the meat ball in the middle

14
Roll the meat ball as a circle

Roll the meat ball as a circle

15
Close the dough on the meat like a pictures ( from 1 to 6 ) . 1

Close the dough on the meat like a pictures ( from 1 to 6 ) . 1

16
2

2

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3

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5

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6

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Put it in the oven ( 300 ) for 15 to 20 min

Put it in the oven ( 300 ) for 15 to 20 min

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Serve it hot with a vegetable salad

Serve it hot with a vegetable salad

Ingredients

The dough  
Cups Flour 
1 Cup Oil 
2 Cups Warm water  
¼ Teaspoons Black pepper 
1 Teaspoon Salt 
Stuffing 
2 Tomato 
2 Green pepper  
1 Onion 
1 Carrot 
Celery 
¾ kilograms Chopped meat ( beef ) 
1 Teaspoon Black pepper 
1 Teaspoon Paprika 
2 Teaspoons Salt 
1 Teaspoon Beef Spice 
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