How to Make Egyptian Charoset

Charoset is a delicious traditional dish made for a Passover Seder. There are many ways to make charoset. This recipe is for Egyptian charoset without the typical use of apple as the base.

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How to Make Egyptian Charoset Recipe
8 Steps
Ingredients
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1
Pit and chop the dates.

Pit and chop the dates.

2
Mix dates and golden raisins in a pan.

Mix dates and golden raisins in a pan.

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3
Coarsely chop the walnuts.

Coarsely chop the walnuts.

4
Add sweet red wine to the pan.

Add sweet red wine to the pan.

5
Any kosher red sweet wine can be used. I chose Manischewitz.

Any kosher red sweet wine can be used. I chose Manischewitz.

6
Add just a little water to cover the fruits.

Add just a little water to cover the fruits.

7
Cook on very low heat, stirring occasionally, until the dates fall apart into a mush and the mix thickens into a soft paste (15-25 minutes).

Cook on very low heat, stirring occasionally, until the dates fall apart into a mush and the mix thickens into a soft paste (15-25 minutes).

8
Pour into a bowl and sprinkle with walnuts. Chill and serve.

Pour into a bowl and sprinkle with walnuts. Chill and serve.

Ingredients

½ Pounds Dates 
½ Pounds Large golden raisins 
½ Cups Sweet red wine (i.e. Manischewitz) 
½ Cups Walnuts 
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