How to Make Egyptian Brioche

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How to Make Egyptian Brioche Recipe
30 Steps
Ingredients
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1
Add all ingredient  together in the mixer and mix them 5 min

Add all ingredient together in the mixer and mix them 5 min

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To become sticky and chewy like the picture

To become sticky and chewy like the picture

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Put the dough in floury bowl

Put the dough in floury bowl

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Cover the bowl by a plastic foil and put the bowl in a warm place ( the dough needs a long time to become double at least 2 hours )

Cover the bowl by a plastic foil and put the bowl in a warm place ( the dough needs a long time to become double at least 2 hours )

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After the dough becomes  double in size mix it again

After the dough becomes double in size mix it again

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And then bring the dough back to the bowl again

And then bring the dough back to the bowl again

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Cover it and put it in a warm place again

Cover it and put it in a warm place again

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It needs one hour to become double in size

It needs one hour to become double in size

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And begin to form a dough

And begin to form a dough

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After finished all shapes cover them and leave them to double in size

After finished all shapes cover them and leave them to double in size

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Add the vanilla to one egg and mix well

Add the vanilla to one egg and mix well

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Brush the dough by the egg and vanilla

Brush the dough by the egg and vanilla

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Add some sugar over the dough

Add some sugar over the dough

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Put it in the medium heat oven about 15 min or when becomes brown

Put it in the medium heat oven about 15 min or when becomes brown

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Serve it hot

Serve it hot

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Ingredients

500 Grams Flour 
1 Tablespoon Yeast 
Teaspoons Salt 
¾ Cups Oil 
¾ Cups Warm milk  
¾ Cups Sugar 
2 Small eggs  
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