How to Make Eggs Benedict

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How to Make Eggs Benedict Recipe
38 Steps
Ingredients
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1
Ingredients

Ingredients

2
Boil water

Boil water

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3
Add a couple of 'glugs' of white wine vinegar

Add a couple of 'glugs' of white wine vinegar

4
Put a thick glass jug in a separate saucepan of water

Put a thick glass jug in a separate saucepan of water

5
And put the cold holendaise sauce in straight from the jar

And put the cold holendaise sauce in straight from the jar

6
Open your muffins

Open your muffins

7
And slice off a thin top from 1 end

And slice off a thin top from 1 end

8
Like that

Like that

9
Erm....yea like that

Erm....yea like that

10
Keep stirring the holendaise every chance you get

Keep stirring the holendaise every chance you get

11
Chop the chives

Chop the chives

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Chopped chives

Chopped chives

13
Whether you are using smoked salmon or Palma Ham, get the pack open and ready to use.

Whether you are using smoked salmon or Palma Ham, get the pack open and ready to use.

14
Turn on the grill and warm 2 plates on the bottom shelf

Turn on the grill and warm 2 plates on the bottom shelf

15
Clean and tidy, get a nice clean prep area

Clean and tidy, get a nice clean prep area

16
Use nice eggs

Use nice eggs

17
Crack an egg into a ramekin

Crack an egg into a ramekin

18
Keep stirring!

Keep stirring!

19
Toast your muffins bottoms first

Toast your muffins bottoms first

20
Get the water and vinegar gently bubbling

Get the water and vinegar gently bubbling

21
Slowly and gently lower the eggs into the water

Slowly and gently lower the eggs into the water

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Slow and steady wins this race

Slow and steady wins this race

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Lovely

Lovely

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Do it with all your eggs. Really quickly but really gently

Do it with all your eggs. Really quickly but really gently

25
Clear any whispy bits as you go

Clear any whispy bits as you go

26
Toast the tops

Toast the tops

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Eggs nearly perfect. Takes about 3-4 minutes

Eggs nearly perfect. Takes about 3-4 minutes

28
Remove with slotted spoon

Remove with slotted spoon

29
Butter your muffins

Butter your muffins

30
Put the perfect poached eggs onto a clean tea towel or kitchen roll

Put the perfect poached eggs onto a clean tea towel or kitchen roll

31
Sea salt and black pepper your eggs

Sea salt and black pepper your eggs

32
Add your salmon or ham

Add your salmon or ham

33
Put your lovely warm plate onto a Woden board

Put your lovely warm plate onto a Woden board

34
Start layering

Start layering

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Nearly there

Nearly there

36
Spoon on the hot holendaise

Spoon on the hot holendaise

37
Add the chives

Add the chives

38
Is this the best breakfast there is?

Is this the best breakfast there is?

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