How to Make Eggplant Parmigiana

A delicious high calcium meal

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How to Make Eggplant Parmigiana Recipe
11 Steps
Ingredients
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1
Utensils

Utensils

2
Soften the garlic and onion in the olive oil add carrots tomatoes and wine break down the tomatoes with a wooden spoon. In a pot raise the heat and cook hard for 15 minuets.  Then Sprinkle on oregano.

Soften the garlic and onion in the olive oil add carrots tomatoes and wine break down the tomatoes with a wooden spoon. In a pot raise the heat and cook hard for 15 minuets. Then Sprinkle on oregano.

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3
All of the diced ingredients.

All of the diced ingredients.

4
Continue stirring

Continue stirring

5
Add sauce

Add sauce

6
Let the sliced eggplant salt to get rid of the bitter juices.

Let the sliced eggplant salt to get rid of the bitter juices.

7
Fry the salted eggplant till tender in olive oil the Lay out on kitchen paper.

Fry the salted eggplant till tender in olive oil the Lay out on kitchen paper.

8
Now layer the eggplant in an oven proof dish and pour sauce and some mozzarella over the eggplant. Then lay down more eggplant and repeat this process till used up all ingredients.

Now layer the eggplant in an oven proof dish and pour sauce and some mozzarella over the eggplant. Then lay down more eggplant and repeat this process till used up all ingredients.

9
Half way there.

Half way there.

10
Now put in oven for 1 hour at 160-180c.

Now put in oven for 1 hour at 160-180c.

11
Final product, serve with green salad. I rate this 8/10

Final product, serve with green salad. I rate this 8/10

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