How to Make Eggplant Parm

Period 9/10 kitchen 2

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How to Make Eggplant Parm Recipe
22 Steps
Ingredients
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1
Supplies

Supplies

2
Slice the eggplant 1/4 or 1/2 inches thick

Slice the eggplant 1/4 or 1/2 inches thick

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3
Continue slicing the eggplant

Continue slicing the eggplant

4
After cutting the eggplant lay them on a pan lined with paper towels

After cutting the eggplant lay them on a pan lined with paper towels

5
Add a pinch of kosher salt on every eggplant

Add a pinch of kosher salt on every eggplant

6
Add 3 tbsp of oil to a frying pan

Add 3 tbsp of oil to a frying pan

7
Heat the pan on medium until oil is hot   *don't let the oil burn*

Heat the pan on medium until oil is hot *don't let the oil burn*

8
Get 2 cups of breadcrumbs

Get 2 cups of breadcrumbs

9
Add the 2 cups to a bowl

Add the 2 cups to a bowl

10
Mix the 4 eggs, a pinch of kosher salt and a pinch of pepper in a bowl until blended

Mix the 4 eggs, a pinch of kosher salt and a pinch of pepper in a bowl until blended

11
Dip the eggplant into the egg mixture and then the breadcrumbs one at a time

Dip the eggplant into the egg mixture and then the breadcrumbs one at a time

12
Once the oil is hot add the breaded eggplant into the pan

Once the oil is hot add the breaded eggplant into the pan

13
After a few eggplant there will be less eggplant, so add a little more if necessary

After a few eggplant there will be less eggplant, so add a little more if necessary

14
After the eggplant have fried lay them on another pan lined with paper towels

After the eggplant have fried lay them on another pan lined with paper towels

15
Continue to lay the eggplant on the paper towels

Continue to lay the eggplant on the paper towels

16
Set the oven at 350 degrees Fahrenheit

Set the oven at 350 degrees Fahrenheit

17
First add in a thin layer of sauce at the bottom of the pan so that the eggplant won't stick

First add in a thin layer of sauce at the bottom of the pan so that the eggplant won't stick

18
Start to layer the sauce, eggplant and cheese

Start to layer the sauce, eggplant and cheese

19
The last layer of the parmigiana should be cheese

The last layer of the parmigiana should be cheese

20
Sit the eggplant parmigiana on the top rack of the oven

Sit the eggplant parmigiana on the top rack of the oven

21
After putting the eggplant parmigiana in the oven set the timer for 45 minutes

After putting the eggplant parmigiana in the oven set the timer for 45 minutes

22
Take the eggplant parmigiana out the oven, let cool for 2 minutes and then enjoy!

Take the eggplant parmigiana out the oven, let cool for 2 minutes and then enjoy!

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