How to Make Eggplant Parm Pizza & Fresh Spinach Salad

by Sonia Dot C

A delicious pizza and perfect idea for the leftover eggplant parm that takes a lot of time to make!

Supplies

  • Fresh pizza dough
  • 2 Cups Pizza sauce
  • 1 Pizza stone
  • 2 Tablespoons Olive oil
  • 3 Garlic cloves
  • Eggplant Parmesan - previously made
  • 1 Teaspoon Oregano
  • 1 Teaspoon Basil
  • 1 Teaspoon Parsley
  • 8 Ounces Fresh mozzarella cheese
  • Instructions

    Step 1

    Fresh pizza dough rolled out and baked for 7-9 min at 425°. Spread pesto on the dough before baking. Spread sauce and sliced fresh mozzarella cheese

    Step 2

    Slice eggplant Parm, sauté with olive oil, garlic, fresh chopped spinach, oregano, basil & parsley, until crispy and well mixed.

    Step 3

    Spread toppings on dough. I added sliced tomatoes and more fresh mozzarella cheese. This is the final product after baking. :)

    Step 4

    Serve with fresh spinach, cranberry, gorgonzola, pecan salad salad, & a glass of red wine. Yum!! :)