How to Make Eggplant Parm Pizza & Fresh Spinach Salad

A delicious pizza and perfect idea for the leftover eggplant parm that takes a lot of time to make!

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How to Make Eggplant Parm Pizza & Fresh Spinach Salad Recipe
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1
Fresh pizza dough rolled out and baked for 7-9 min at 425°. Spread pesto on the dough before baking.  Spread sauce and sliced fresh mozzarella cheese

Fresh pizza dough rolled out and baked for 7-9 min at 425°. Spread pesto on the dough before baking. Spread sauce and sliced fresh mozzarella cheese

2
Slice eggplant Parm, sauté with olive oil, garlic, fresh chopped spinach, oregano, basil & parsley, until crispy and well mixed.

Slice eggplant Parm, sauté with olive oil, garlic, fresh chopped spinach, oregano, basil & parsley, until crispy and well mixed.

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Spread toppings on dough. I added sliced tomatoes and more fresh mozzarella cheese. This is the final product after baking. :)

Spread toppings on dough. I added sliced tomatoes and more fresh mozzarella cheese. This is the final product after baking. :)

4
Serve with fresh spinach, cranberry, gorgonzola, pecan salad salad, & a glass of red wine. Yum!! :)

Serve with fresh spinach, cranberry, gorgonzola, pecan salad salad, & a glass of red wine. Yum!! :)

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