How to Make Eggplant Lasagna

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How to Make Eggplant Lasagna Recipe
25 Steps
Ingredients
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1
Cut and deseed peppers, roast in broiler

Cut and deseed peppers, roast in broiler

2
When roasted chop up

When roasted chop up

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3
Place in bowl and set aside

Place in bowl and set aside

4
Turn oven to 350, in a bowl mix 3T oil, thyme, oregano, 1/2 t salt, 1/2t pepper

Turn oven to 350, in a bowl mix 3T oil, thyme, oregano, 1/2 t salt, 1/2t pepper

5
Cut up eggplant into 1/3-inch-thick

Cut up eggplant into 1/3-inch-thick

6
Place on pans

Place on pans

7
Brush oil mixture on each side of eggplant, bake  about ten mins on each side

Brush oil mixture on each side of eggplant, bake about ten mins on each side

8
This is done, set aside

This is done, set aside

9
I add them all to one pan for layering later

I add them all to one pan for layering later

10
In a pan cook onion, last T of oil with 4 garlic cloves

In a pan cook onion, last T of oil with 4 garlic cloves

11
Add marinara sauce, cook about 5 mins, set aside

Add marinara sauce, cook about 5 mins, set aside

12
In a bowl combine ricotta cheese, Parmesan, last garlic clove, parsley

In a bowl combine ricotta cheese, Parmesan, last garlic clove, parsley

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Mix well, set aside

Mix well, set aside

17
Add bottom layer of marina sauce

Add bottom layer of marina sauce

18
Next a layer of eggplant

Next a layer of eggplant

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Ricotta layer

Ricotta layer

20
Bell pepper layers

Bell pepper layers

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Sprinkle mozzarella cheese

Sprinkle mozzarella cheese

22
Do this until all gone, about three layer,  Cook in oven about 45 mins, the cheese will be melted and it will be bubbling

Do this until all gone, about three layer, Cook in oven about 45 mins, the cheese will be melted and it will be bubbling

23
Let sit ten mins and cut into 8 servings

Let sit ten mins and cut into 8 servings

24
Each serving is 390 cals

Each serving is 390 cals

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