How to Make Eggplant Lasagna

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How to Make Eggplant Lasagna Recipe
7 Steps
Ingredients
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1
Olive oil is missing from the picture but its an important ingredient .

Olive oil is missing from the picture but its an important ingredient .

2
Slice the eggplant.  You can remove the skin before slicing.

Slice the eggplant. You can remove the skin before slicing.

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3
Lay the eggplant out on a foil lined cookie sheet.  Brush olive oil on top, then place in the oven on broil for 3-5 mins or a little brown. Then flip the eggplant over, add more olive oil and repeat.

Lay the eggplant out on a foil lined cookie sheet. Brush olive oil on top, then place in the oven on broil for 3-5 mins or a little brown. Then flip the eggplant over, add more olive oil and repeat.

4
Cut up the eggplant into 4 or 6 depending on size. I use my handy dandy kitchen scissors.

Cut up the eggplant into 4 or 6 depending on size. I use my handy dandy kitchen scissors.

5
Spray the casserole dish.  Mix the eggplant, green pepper, and mushroom in the dish. Add sauce and stir well.

Spray the casserole dish. Mix the eggplant, green pepper, and mushroom in the dish. Add sauce and stir well.

6
Add a few spoonfuls of cottage cheese (the amount is really up to you). Then sprinkle mozzarella cheese on top.  Bake for 35-45 minutes on 400* then enjoy!

Add a few spoonfuls of cottage cheese (the amount is really up to you). Then sprinkle mozzarella cheese on top. Bake for 35-45 minutes on 400* then enjoy!

7
The finished product!

The finished product!

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