How to Make Eggplant Lasagna

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How to Make Eggplant Lasagna Recipe
7 Steps
Ingredients
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1
Slice your eggpants and put them in salted cold water for 5 minutes

Slice your eggpants and put them in salted cold water for 5 minutes

2
Dry them with a paper and grill them to soften (no oil needed)

Dry them with a paper and grill them to soften (no oil needed)

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3
Spread a little of the tomato sauce and put the eggplants in a oven proof dish

Spread a little of the tomato sauce and put the eggplants in a oven proof dish

4
Add the ham. I like to shred it first because its easier to serve this way.

Add the ham. I like to shred it first because its easier to serve this way.

5
Add the cheese.

Add the cheese.

6
And the Tomato sauce. Repeat until the tray is filled.

And the Tomato sauce. Repeat until the tray is filled.

7
Top it off with tomato sauce and the grated cheese. Cover it with aluminum foil. Now oven for around 45 minutes at 365F or 180C. Enjoy!

Top it off with tomato sauce and the grated cheese. Cover it with aluminum foil. Now oven for around 45 minutes at 365F or 180C. Enjoy!

Ingredients

½ kilograms Tomato sauce (ready to use) 
3 Eggplants 
400 Grams Mozzarella cheese 
350 Grams Ham 
50 Grams Grated cheese 
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