How to Make Eggnog

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How to Make Eggnog Recipe
5 Steps
Ingredients
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1
Gather all your ingredients, plus an egg yolk separator, a large bowl, and a container to store the eggnog in. Don't skimp on the alcohol! It keeps the eggs in the drink from going bad.

Gather all your ingredients, plus an egg yolk separator, a large bowl, and a container to store the eggnog in. Don't skimp on the alcohol! It keeps the eggs in the drink from going bad.

2
Separate the egg yolks. Save the egg whites for some healthy omelets later, or whatever.

Separate the egg yolks. Save the egg whites for some healthy omelets later, or whatever.

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3
Beat the egg yolks and mix in the sugar. Make it nice and creamy.

Beat the egg yolks and mix in the sugar. Make it nice and creamy.

4
Now add in everything else: the booze, the milk and cream, and the salt. Stir everything up.

Now add in everything else: the booze, the milk and cream, and the salt. Stir everything up.

5
Finally the hard part: you have to store your mix in the fridge and let it age for at least a week, preferably 3-4 weeks. It's tough to wait, but it'll be worth it!

Finally the hard part: you have to store your mix in the fridge and let it age for at least a week, preferably 3-4 weeks. It's tough to wait, but it'll be worth it!

Ingredients

12 Large eggs 
2 Cups Granulated sugar 
1 Liter Bourbon 
1 Quart Whole milk 
1 Cup Heavy cream 
¾ Cups Cognac or brandy 
½ Cups Myers dark rum 
1 Pinch Fine salt 
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