How to Make Eggless Vanilla Cupcakes

These eggless cupcakes are delicious and perfect for any occasion. Leave me any thoughts below x

995 Views 65 Likes
How to Make Eggless Vanilla Cupcakes Recipe
12 Steps
Ingredients
Embed
1
Gather equipment and ingredients

Gather equipment and ingredients

2
Line a cupcake tin with 6 - 8 cupcake cases. Preheat your oven  to 180 degrees Celsius.

Line a cupcake tin with 6 - 8 cupcake cases. Preheat your oven to 180 degrees Celsius.

Recommended For You
3
Place your flour into a large bowl

Place your flour into a large bowl

4
Take away two tablespoons of the flour, and replace it with two tbsp of cornflour.

Take away two tablespoons of the flour, and replace it with two tbsp of cornflour.

5
Add the rest of the dry ingredients (sugar, baking powder, bicarb soda) and whisk well.

Add the rest of the dry ingredients (sugar, baking powder, bicarb soda) and whisk well.

6
In a separate bowl mix the rest of your ingredients to form a wet mixture. Do not worry of the butter separates and does not combine properly.

In a separate bowl mix the rest of your ingredients to form a wet mixture. Do not worry of the butter separates and does not combine properly.

7
Make a well in the centre of your dry ingredients, and pour in the wet.

Make a well in the centre of your dry ingredients, and pour in the wet.

8
Mix well until thoroughly combined

Mix well until thoroughly combined

9
Evenly spoon into your cupcake cases and bake for 10 - 15 minutes

Evenly spoon into your cupcake cases and bake for 10 - 15 minutes

10
When they are ready ( a skewer inserted comes out clean ) transfer to a wire cooling rack to cool

When they are ready ( a skewer inserted comes out clean ) transfer to a wire cooling rack to cool

11
I whipped up a quick batch of chocolate buttercream and frosted mine :) they were delicious

I whipped up a quick batch of chocolate buttercream and frosted mine :) they were delicious

12

Thankyou for viewing x Please like follow and leave a comment below :) See you next time ~ Shuri

Ingredients

1 Cup All Purpose Flour 
60 Grams Caster Sugar 
1 Tablespoon Corn flour 
½ Teaspoons Baking powder 
¼ Teaspoons Bi-carb soda 
¼ Cups Veg oil 
1 Teaspoon Vanilla extract 
½ Teaspoons White vinegar 
½ Cups Milk 
1 Tablespoon Margarine  
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments