How to Make Eggless Blueberry Bran Muffins

Makes an easy healthy breakfast! Significant for vegetarians and/or egg allergic people as it contains no egg, but egg replacer instead!

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How to Make Eggless Blueberry Bran Muffins Recipe
17 Steps
Ingredients
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1
Here is a view of some of the ingredients.

Here is a view of some of the ingredients.

2
Let's start with the wet ingredients first.

Let's start with the wet ingredients first.

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3
If you're using an egg replacer, make one egg substitute according to the directions on your brand of replacer. You will need this for the first mixture.

If you're using an egg replacer, make one egg substitute according to the directions on your brand of replacer. You will need this for the first mixture.

4
Don't forget to grate the lemon rind!

Don't forget to grate the lemon rind!

5
Combine the bran, milk, oil, egg substitute and lemon rind. Stir until well blended.

Combine the bran, milk, oil, egg substitute and lemon rind. Stir until well blended.

6
It should look like this. Set aside after.

It should look like this. Set aside after.

7
In a separate mixing bowl, mix together flour, sugar, baking powder, salt and nutmeg.

In a separate mixing bowl, mix together flour, sugar, baking powder, salt and nutmeg.

8
Make sure it is mixed evenly.

Make sure it is mixed evenly.

9
Now add the wet bran mixture to the flour mixture, stir just until well combined.

Now add the wet bran mixture to the flour mixture, stir just until well combined.

10
Like this!

Like this!

11
Grab a handful of walnuts and chop away. This will be used to top the muffins with!

Grab a handful of walnuts and chop away. This will be used to top the muffins with!

12
Carefully fold in blueberries. I also added in raisins which is optional. (My mom likes them!)

Carefully fold in blueberries. I also added in raisins which is optional. (My mom likes them!)

13
Line your muffin tin with paper muffin cups, lightly greased. (About 12 large muffins)

Line your muffin tin with paper muffin cups, lightly greased. (About 12 large muffins)

14
Divide batter evenly. You can fill them about 3/4 of the cup.

Divide batter evenly. You can fill them about 3/4 of the cup.

15
Bake for 23-24 mins or until golden brown.

Bake for 23-24 mins or until golden brown.

16
The yummy smell is hard to resist!

The yummy smell is hard to resist!

17
And there you have it! Eggless blueberry bran muffins topped with roasted walnuts! Enjoy :)

And there you have it! Eggless blueberry bran muffins topped with roasted walnuts! Enjoy :)

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