How to Make Egg Salad Sandwhiches

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How to Make Egg Salad Sandwhiches Recipe
11 Steps
Ingredients
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1
Gather ingredients! (Salt & Pepper not pictured).

Gather ingredients! (Salt & Pepper not pictured).

2
Put eggs in water & boil! I add a little salt to the water! (Sorry I didn't check the time but it usually takes around 8 minutes!) **Make sure the water covers the eggs!

Put eggs in water & boil! I add a little salt to the water! (Sorry I didn't check the time but it usually takes around 8 minutes!) **Make sure the water covers the eggs!

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3
How I know the eggs are done is when I take them out, they dry on their own in seconds! (Hope that helps!)

How I know the eggs are done is when I take them out, they dry on their own in seconds! (Hope that helps!)

4
I toss the eggs in the freezer for a couple minutes just to cool them down so they can be handled easier!

I toss the eggs in the freezer for a couple minutes just to cool them down so they can be handled easier!

5
Peel eggs!

Peel eggs!

6
I cut them in half and put them in a bowl to mash!

I cut them in half and put them in a bowl to mash!

7
Them all mashed up!!

Them all mashed up!!

8
Add mayo & mustard! No actual measurements! A heaping spoon worth of mayo just basically to coat all eggs, and a small squirt of mustard to taste!

Add mayo & mustard! No actual measurements! A heaping spoon worth of mayo just basically to coat all eggs, and a small squirt of mustard to taste!

9
Mix up!

Mix up!

10
I like my bread lightly toasted!

I like my bread lightly toasted!

11
Boom! Sandwhiches! Spread it on with some lettuce, spinach, whatever other toppings you enjoy! Delicious !!

Boom! Sandwhiches! Spread it on with some lettuce, spinach, whatever other toppings you enjoy! Delicious !!

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