How to Make Egg Roll

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How to Make Egg Roll Recipe
17 Steps
Ingredients
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Cut all the vegetable thinly just like match stick size.

Cut all the vegetable thinly just like match stick size.

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I used chicken breast. You welcome to use all kind of meats.

I used chicken breast. You welcome to use all kind of meats.

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Add soy sauce, corn starch, sugar, and pinch of black pepper. Mix it well.

Add soy sauce, corn starch, sugar, and pinch of black pepper. Mix it well.

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Refrigerate the meat mixture for at least  15 min.

Refrigerate the meat mixture for at least 15 min.

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Add oil to the pan

Add oil to the pan

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Add the meat mixture and cook thoroughly.

Add the meat mixture and cook thoroughly.

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Add all the vegetable and the rest of the ingredients (soy sauce, Chinese wine, salt, pepper, sugar, etc) and let it cool down.

Add all the vegetable and the rest of the ingredients (soy sauce, Chinese wine, salt, pepper, sugar, etc) and let it cool down.

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This the spring roll "skin" that I used. You can find it in any Asian grocery store, frozen section. Roll it in the clean surface.

This the spring roll "skin" that I used. You can find it in any Asian grocery store, frozen section. Roll it in the clean surface.

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Your egg roll Ingredient need  to be drained! Too much juice in filling make a soggy egg rolls. Here I showed you how to roll it. Step 1, spoon the filling near the bottom n roll it toward the middle

Your egg roll Ingredient need to be drained! Too much juice in filling make a soggy egg rolls. Here I showed you how to roll it. Step 1, spoon the filling near the bottom n roll it toward the middle

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Step 2

Step 2

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Step 3: fold the left side

Step 3: fold the left side

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Step 4:Fold the right side

Step 4:Fold the right side

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It will look like this. Continue to roll it all the way and  at the end, place some of egg whites so the paper will stick together.

It will look like this. Continue to roll it all the way and at the end, place some of egg whites so the paper will stick together.

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Deep Fry the rolls.

Deep Fry the rolls.

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Snacccckk readddyyyy! πŸ˜‹

Snacccckk readddyyyy! πŸ˜‹

Ingredients

1 Pounds Of miced chicken 
1 Tablespoon Of soy sauce 
1 Tablespoon Corn starch 
ΒΌ Teaspoons Sugar 
Pinch of black pepper 
3 Teaspoons Cloves of garlic 
Β½ Teaspoons Cabbage 
5 Carrots 
12 Mushroom 
1 Tablespoon Of grated ginger 
2 Tablespoons Of oil 
2 Tablespoons Of Chinese wine 
2 Tablespoons Soy sauce 
Pinch of salt and pepper 
ΒΌ Tablespoons Of sugar 
1 Tablespoon Sesame oil 
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