How to Make Egg & Bacon Breakfast Cups

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How to Make Egg & Bacon Breakfast Cups Recipe
12 Steps
Ingredients
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1

I made a double batch of these to freeze. It's a super quick breakfast that just needs to be microwaved a few seconds. {The supplies list is for one batch.}

2

Preheat oven to 350 degrees.

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3
Separate the crescent rolls and press one into each muffin cup.

Separate the crescent rolls and press one into each muffin cup.

4
Dice the slices of bacon and fry on medium until crisp.

Dice the slices of bacon and fry on medium until crisp.

5
Drain on paper towels

Drain on paper towels

6
7
Crack the eggs and add a spoonful of sour cream. Whisk with a fork.

Crack the eggs and add a spoonful of sour cream. Whisk with a fork.

8
Cook eggs over medium heat. Add salt and pepper. Cook eggs until just set, still a little runny. Divide eggs evenly into crescent rolls.

Cook eggs over medium heat. Add salt and pepper. Cook eggs until just set, still a little runny. Divide eggs evenly into crescent rolls.

9
Add bacon

Add bacon

10
Sprinkle with cheese

Sprinkle with cheese

11
Bake for 10-12 minutes.

Bake for 10-12 minutes.

12
Let someone sample

Let someone sample

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