How to Make Egg & Bacon Breakfast Cupcakes!

by Britt Whyatt

Supplies

  • Bacon
  • Eggs
  • Cheese
  • Instructions

    Step 1

    You will need some bacon, eggs and cheese! You will also need a deep muffin tin. Preheat your oven to 190C

    Step 2

    Grease your deep muffin tin really well with butter/marg.

    Step 3

    Fry your bacon until it’s only just cooked.

    Step 4

    Then transfer your bacon to some kitchen towel to dry it off.

    Step 5

    Now, use your bacon as a cupcake wrapper! Line your greased cups with tasty bacon.

    Step 6

    Then crack an egg into your bacon cups.

    Step 7

    Then sprinkle some cheese on it! Pop this in a preheated oven for 15 minutes.

    Step 8

    Take them out of the oven and use a spoon to pop them out of the tin.

    Step 9

    Serve and enjoy!