How to Make Easy Yeast Rolls

by DeDe Neumann

They taste like yummy cafeteria style rolls we had in school

Supplies

  • 1 Cup Warm water (115 degrees)
  • 1 Package active dry yeast
  • 2 Teaspoons Salt
  • 3 Tablespoons Soft butter
  • 3 Tablespoons Sugar
  • 2 ½ Cups All purpose flour
  • Instructions

    Step 1

    Ready to make yeast rolls?!

    Step 2

    In a stand mixer bowl add yeast

    Step 3

    Add sugar

    Step 4

    Add warm water, dissolve sugar and yeast

    Step 5

    Let stand about 5 min until it looks foamy

    Step 6

    This is a good time to oil down a large bowl

    Step 7

    Nice and foamy!

    Step 8

    Now add the butter and salt, then the flour 1/2 cup at a time. Using dough hook on low until incorporated, then on med until pulling away from the sides and well mixed

    Step 9

    Place dough ball in the large oiled bowl, then roll it around as to cover the dough lightly in oil, cover with plastic wrap and allow to rise 1 hr or until doubled in size.

    Step 10

    Punch down center of dough and form balls about the size of a small lime. I placed them in an oiled 9.5" pie plate, they're gooey and will touch. Cover with kitchen towel to rise for an hour

    Step 11

    Preheat oven to 400 degrees and bake approx 15 min or until golden brown, brush melted butter on top and serve hot. Delicious!