How to Make Easy Yeast Rolls

They taste like yummy cafeteria style rolls we had in school

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How to Make Easy Yeast Rolls Recipe
11 Steps
Ingredients
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1
Ready to make yeast rolls?!

Ready to make yeast rolls?!

2
In a stand mixer bowl add yeast

In a stand mixer bowl add yeast

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3
Add sugar

Add sugar

4
Add warm water, dissolve sugar and yeast

Add warm water, dissolve sugar and yeast

5
Let stand about 5 min until it looks foamy

Let stand about 5 min until it looks foamy

6
This is a good time to oil down a large bowl

This is a good time to oil down a large bowl

7
Nice and foamy!

Nice and foamy!

8
Now add the butter and salt, then the flour 1/2 cup at a time. Using dough hook on low until incorporated, then on med until pulling away from the sides and well mixed

Now add the butter and salt, then the flour 1/2 cup at a time. Using dough hook on low until incorporated, then on med until pulling away from the sides and well mixed

9
Place dough ball in the large oiled bowl, then roll it around as to cover the dough lightly in oil, cover with plastic wrap and allow to rise 1 hr or until doubled in size.

Place dough ball in the large oiled bowl, then roll it around as to cover the dough lightly in oil, cover with plastic wrap and allow to rise 1 hr or until doubled in size.

10
Punch down center of dough and form balls about the size of a small lime. I placed them in an oiled 9.5" pie plate, they're gooey and will touch. Cover with kitchen towel to rise for an hour

Punch down center of dough and form balls about the size of a small lime. I placed them in an oiled 9.5" pie plate, they're gooey and will touch. Cover with kitchen towel to rise for an hour

11
Preheat oven to 400 degrees and bake approx 15 min or until golden brown, brush melted butter on top and serve hot.  Delicious!

Preheat oven to 400 degrees and bake approx 15 min or until golden brown, brush melted butter on top and serve hot. Delicious!

Ingredients

1 Cup Warm water (115 degrees) 
1 Package active dry yeast 
2 Teaspoons Salt 
3 Tablespoons Soft butter 
3 Tablespoons Sugar 
Cups All purpose flour 
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