How to Make EASY Vegetarian Lasagna!

This easy veggie friendly recipe is adapted from the America's Test Kitchen cookbook. It makes about 8 servings and is a perfect Sunday project to help make your work week a little easier!

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How to Make EASY Vegetarian Lasagna! Recipe
12 Steps
Ingredients
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1
Gather your supplies.  If you don't have fresh basil you can use 2 tablespoons dried basil.

Gather your supplies. If you don't have fresh basil you can use 2 tablespoons dried basil.

2
Mix together ricotta, egg, basil, rosemary, pepper and 1 cup of the Parmesan in a medium sized bowl.

Mix together ricotta, egg, basil, rosemary, pepper and 1 cup of the Parmesan in a medium sized bowl.

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3
Spread 1/4 cup sauce at the bottom of your pan

Spread 1/4 cup sauce at the bottom of your pan

4
Add three noodles on top of sauce and top each noodle with 3 tablespoons of the ricotta mixture.

Add three noodles on top of sauce and top each noodle with 3 tablespoons of the ricotta mixture.

5
Spread ricotta mix evenly

Spread ricotta mix evenly

6
Sprinkle on one cup of mozzarella.

Sprinkle on one cup of mozzarella.

7
Spoon in 1 1/2 cups sauce and spread evenly .

Spoon in 1 1/2 cups sauce and spread evenly .

8
Repeat steps 4 through 7 three more times.

Repeat steps 4 through 7 three more times.

9
For the final layer, lay down three noodles, top with remaining sauce, sprinkle on remaining mozzarella and 1/4 cup Parmesan cheese.

For the final layer, lay down three noodles, top with remaining sauce, sprinkle on remaining mozzarella and 1/4 cup Parmesan cheese.

10
Cover your lasagna with tin foil. If you're feeling extra ambitious, you can put a teaspoon of olive oil on the foil and spread around with a paper towel to keep cheese from sticking to the foil.

Cover your lasagna with tin foil. If you're feeling extra ambitious, you can put a teaspoon of olive oil on the foil and spread around with a paper towel to keep cheese from sticking to the foil.

11
Bake at 375 for 40 minutes.

Bake at 375 for 40 minutes.

12
Serve with a green salad and white wine and/or sparkling water!

Serve with a green salad and white wine and/or sparkling water!

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