How to Make Easy Tiramisu

by Farah Vazeer

Easy, delicious & quick!


  • 3 Eggs, separated
  • 500 Grams Mascarpone cheese
  • β…” Cups Caster sugar
  • Β½ Teaspoons Vanilla
  • 1 Pinch of salt
  • 250 Grams Savoiardi biscuit
  • 2 ΒΌ Cups Warm coffee
  • 1 Tablespoon Cocoa powder
  • Instructions

    Step 1

    First up, whip up your egg whites.

    Step 2

    When bubbles start forming, add a pinch of salt. Whip till stuff peaks form.

    Step 3

    Meanwhile, cream together egg yolks and sugar until super thick and pale.

    Step 4

    Then add in vanilla. And also add in the mascarpone cheese.

    Step 5

    And fold in stiff egg whites.

    Step 6

    Done! And don't worry guys, it isn't a single bit eggy tasting. You don't taste the raw eggs. And raw eggs isn't bad for you either. :) Organic eggs would be a good choice btw. It's what I use :)

    Step 7

    Now get a dish which would fit your savoiardi biscuits easily.

    Step 8

    Get your coffee. I just mixed 3 teaspoons of instant coffee with 2 1/4 cup of warm water. You could use your morning coffee or any coffee really.

    Step 9

    Get your biscuits. These are actually sponge fingers. But when you're buying them, trying looking for the Italian ones which, are called savoiardi.

    Step 10

    Dip them for 5 seconds.

    Step 11

    Flip them over and another 5 seconds.

    Step 12

    Place a little of your cream mixture on the bottom layer and start layering the biscuits.

    Step 13


    Step 14

    Then slab on 1/2 of the cream.

    Step 15

    And then more savoiardi which are dipped in the coffee.

    Step 16

    More cream. The remaining 1/2.

    Step 17

    Sift the cocoa powder over the cream. Then refrigerate for at least 2 hours before serving. But I find it still falls apart. Overnight is the best. πŸ‘

    Step 18

    There you go! Enjoy. :)