How to Make Easy Texas Style Queso in the Slow Cooker

by Katina N

Supplies

  • 1 Velvetta cheese
  • ½ Cups Milk
  • 1 Can of Rotel
  • Instructions

    Step 1

    Cut the velveeta cheese in squares. If you cut them small, they will melt faster.

    Step 2

    Measure out the milk. If you want thicker queso, use 1/3 c instead of 1/2 c.

    Step 3

    Put the crock pot on high heat. Add the milk and cheese to a crock pot.

    Step 4

    Add the can of rotel. I use the hot kind. I you want even more of a kick, add 1/2 tsp of Cheyenne pepper.

    Step 5

    All ingredients combined.

    Step 6

    Stir together an put the lid on the crock pot.

    Step 7

    After about 10m, my queso looked like this.

    Step 8

    After about 20 m.

    Step 9

    This is what it looks like complete. If you don't have a crock pot, you can put it in a pan or a microwave until it looks like this. Serve with chips or on top of any Mexican style dish.