How to Make Easy Texas Style Queso in the Slow Cooker

1.5k Views 126 Likes 1 Comment
How to Make Easy Texas Style Queso in the Slow Cooker Recipe
9 Steps
Ingredients
Embed
1
Cut the velveeta cheese in squares. If you cut them small, they will melt faster.

Cut the velveeta cheese in squares. If you cut them small, they will melt faster.

2
Measure out the milk. If you want thicker queso, use 1/3 c instead of 1/2 c.

Measure out the milk. If you want thicker queso, use 1/3 c instead of 1/2 c.

Recommended For You
3
Put the crock pot on high heat. Add the milk and cheese to a crock pot.

Put the crock pot on high heat. Add the milk and cheese to a crock pot.

4
Add the can of rotel. I use the hot kind. I you want even more of a kick, add 1/2 tsp of Cheyenne pepper.

Add the can of rotel. I use the hot kind. I you want even more of a kick, add 1/2 tsp of Cheyenne pepper.

5
All ingredients combined.

All ingredients combined.

6
Stir together an put the lid on the crock pot.

Stir together an put the lid on the crock pot.

7
After about 10m, my queso looked like this.

After about 10m, my queso looked like this.

8
After about 20 m.

After about 20 m.

9
This is what it looks like complete. If you don't have a crock pot, you can put it in a pan or a microwave until it looks like this. Serve with chips or on top of any Mexican style dish.

This is what it looks like complete. If you don't have a crock pot, you can put it in a pan or a microwave until it looks like this. Serve with chips or on top of any Mexican style dish.

Ingredients

1 Velvetta cheese 
½ Cups Milk 
1 Can of Rotel 
keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments