How to Make Easy Strawberry Sauce

by Stefanie Liew

This is one of the easiest strawberry sauce I've experimented thus far. It's a great way to serve this delicious sauce with any dessert crepes or pairing with savory dishes for a contrasting flavour.


  • 2 Cups Fresh strawberies
  • ⅓ Cups Water
  • 2 Tablespoons Corn starch
  • ¼ Cups Castor sugar
  • ⅓ Cups Lemon juice
  • 2 Tablespoons Unsalted butter
  • 1 Teaspoon Vanilla extract (optional)
  • Instructions

    Step 1

    Wash and clean the strawberries. Cut them into quarters. Set aside

    Step 2

    Heat up a medium sized pot, and melt the butter. Throw in the quartered strawberries and sugar. Stir well.

    Step 3

    Prepare a bowl of water and corn starch. Mix well.

    Step 4

    Add the starch water into the strawberry pot. Continue stirring with a whisk, thaw the strawberries and turn to low heat. Sauce will thicken if you continue to cook longer or up to 20mins.

    Step 5

    It should look like this when its done. Feel free to add a teaspoon of vanilla essence for some extra aroma and/or lemon juice if it's too sweet. Add a little bit of sugar if it's too sour.

    Step 6

    And voila! Serve your strawberry sauce with crepes or bread or even with any savouries for a contrasting flavoured dishes! Enjoy ^^