How to Make Easy Soft Pumpkin Bread

Healthy pumpkin bread gives antioxidant, fights aging, clears skin and it's organic and totally delicious served alone with tea or a slap of jam.

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How to Make Easy Soft Pumpkin Bread Recipe
11 Steps
Ingredients
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1
Steam pumpkin and mashed down until smooth...

Steam pumpkin and mashed down until smooth...

2
Prepare all dry and wet ingredients, leave some egg white for dusting.  Note: Mix yeast into dry ingredient last.

Prepare all dry and wet ingredients, leave some egg white for dusting. Note: Mix yeast into dry ingredient last.

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3
Put all ingredients together.

Put all ingredients together.

4
Knead all ingredients together until it becomes dough.

Knead all ingredients together until it becomes dough.

5
Makes sure the dough is not too wet and sticks together when you press down and pulled at it. If it is wet, add a few tablespoon of flour until it becomes tackier.

Makes sure the dough is not too wet and sticks together when you press down and pulled at it. If it is wet, add a few tablespoon of flour until it becomes tackier.

6
Cover and let dough rise for 45-60mins until double.  Remove cover and punch down air from dough.

Cover and let dough rise for 45-60mins until double. Remove cover and punch down air from dough.

7
Cover hand, flat surface and roller with flour remove dough on the surface to knead out the air.

Cover hand, flat surface and roller with flour remove dough on the surface to knead out the air.

8
Shape dough into 4 small balls and put in 2 lined baking pans. Cover and let rise for 45-65 mins.

Shape dough into 4 small balls and put in 2 lined baking pans. Cover and let rise for 45-65 mins.

9
- Preheat oven at 210'c 10 mins before completing of rising time. - Uncover dough and put in oven, change to 190'c - Bake for 30-45 mins

- Preheat oven at 210'c 10 mins before completing of rising time. - Uncover dough and put in oven, change to 190'c - Bake for 30-45 mins

10
Tap on four sides of the bread to check, if it produces a hollow, "tumm tumm" sound it's cooked!  Remove and let bread cool on wire for 30mins.

Tap on four sides of the bread to check, if it produces a hollow, "tumm tumm" sound it's cooked! Remove and let bread cool on wire for 30mins.

11
Bread can be kept on room temperature for 2 days, and in fridge for up to a week.   To heat, cover with a wet kitchen towel and heat it in the microwave for 5 to 10 mins.

Bread can be kept on room temperature for 2 days, and in fridge for up to a week. To heat, cover with a wet kitchen towel and heat it in the microwave for 5 to 10 mins.

Ingredients

400 Grams Bread flour 
250 Grams Pumpkin ( deseeded,skinned,steamed and mashed) 
55 Grams Castor sugar 
1 Egg 
2 Teaspoons Salt 
1 Teaspoon Active Instant yeast 
160 Milliliters Milk 
65 Grams Butter  
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