How to Make Easy Seafood Étouffée

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How to Make Easy Seafood Étouffée Recipe
14 Steps
Ingredients
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1
Ingredients

Ingredients

2
On high heat, place 2 sticks of butter and light oil into frying pan

On high heat, place 2 sticks of butter and light oil into frying pan

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3
Dice green peppers and onions

Dice green peppers and onions

4
Sauté your onions and green peppers till soft

Sauté your onions and green peppers till soft

5
Add the creole seasoning (you can use any type)

Add the creole seasoning (you can use any type)

6
Turn stove down to medium heat,  add garlic salt (to taste)

Turn stove down to medium heat, add garlic salt (to taste)

7
Add the rotel diced tomatoes and green chili pepper ... Side note: you can dice your own tomatoes and chili peppers

Add the rotel diced tomatoes and green chili pepper ... Side note: you can dice your own tomatoes and chili peppers

8
Add claw crab meat

Add claw crab meat

9
Stir in crab meat ... Side note: at this point start to cook your rice or grits

Stir in crab meat ... Side note: at this point start to cook your rice or grits

10
Now add shrimp and Louisiana hot sauce ... You can add however much ... Cook until shrimp becomes pink

Now add shrimp and Louisiana hot sauce ... You can add however much ... Cook until shrimp becomes pink

11
Secret ingredient (optional) : Sriracha ... I live by this stuff ... I combine the hot sauce and sriracha for a nice kick ... I love spice!!!

Secret ingredient (optional) : Sriracha ... I live by this stuff ... I combine the hot sauce and sriracha for a nice kick ... I love spice!!!

12
Add 1 can cream of mushroom and 1 can  cream of shrimp

Add 1 can cream of mushroom and 1 can cream of shrimp

13
Stir ... make sure your shrimp is also nice and pink

Stir ... make sure your shrimp is also nice and pink

14
bon appetit ❤

bon appetit ❤

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