How to Make Easy Refried Beans

by Eddy Bowen

Supplies

  • 30 Ounces Black beans
  • 30 Ounces Ranch Style Beans
  • Diced Jalapeño
  • Instructions

    Step 1

    You can use smaller or larger cans of beans. It's important that all four are the same size. A jar of diced jalapenos is just easier than dicing around

    Step 2

    Open 2 cans of black beans and 2 cans of ranch style beans

    Step 3

    Dump both cans of black beans but only one can of ranch style beans into a strainer. Leave the other can of Ranch Style beans on the counter with its juice intact.

    Step 4

    Toss and rinse under cold water.

    Step 5

    Dump the drained beans into a food processor

    Step 6

    Empty the other can of Ranch Style beans (with juice) on top.

    Step 7

    Now take it for a spin! How long, is up to you. Do you like chunky or smooth?

    Step 8

    You weren't expecting a pretty side dish, were you? C'mon, they're beans!

    Step 9

    Move them to a bowl and add the jalapeños. Get to folding. Or stirring… It's beans and jalapeños, it's not like you're going to hurt anything.

    Step 10

    That's it! Hot or cold, they're ready to eat.