How to Make Easy Refried Beans

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How to Make Easy Refried Beans Recipe
10 Steps
Ingredients
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1
You can use smaller or larger cans of beans. It's important that all four are the same size. A jar of diced jalapenos is just easier than dicing around

You can use smaller or larger cans of beans. It's important that all four are the same size. A jar of diced jalapenos is just easier than dicing around

2
Open 2 cans of black beans and 2 cans of ranch style beans

Open 2 cans of black beans and 2 cans of ranch style beans

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3
Dump both cans of black beans but only one can of ranch style beans into a strainer. Leave the other can of Ranch Style beans on the counter with its juice intact.

Dump both cans of black beans but only one can of ranch style beans into a strainer. Leave the other can of Ranch Style beans on the counter with its juice intact.

4
Toss and rinse under cold water.

Toss and rinse under cold water.

5
Dump the drained beans into a food processor

Dump the drained beans into a food processor

6
Empty the other can of Ranch Style  beans (with juice) on top.

Empty the other can of Ranch Style beans (with juice) on top.

7
Now take it for a spin!  How long, is up to you. Do you like chunky or smooth?

Now take it for a spin! How long, is up to you. Do you like chunky or smooth?

8
You weren't  expecting a pretty side dish, were you?  C'mon, they're beans!

You weren't expecting a pretty side dish, were you? C'mon, they're beans!

9
Move them  to a bowl and add the jalapeños.  Get to folding. Or stirring… It's beans and jalapeños, it's not  like you're going to hurt anything.

Move them to a bowl and add the jalapeños. Get to folding. Or stirring… It's beans and jalapeños, it's not like you're going to hurt anything.

10
That's it! Hot or cold, they're ready to eat.

That's it! Hot or cold, they're ready to eat.

Ingredients

30 Ounces Black beans 
30 Ounces Ranch Style Beans 
Diced Jalapeño  
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