Soak cashews in water, for at least 1 hour to overnight.
add cashews, cacao, sweetener (I prefer pure maple syrup), vanilla extract, and dash of salt together in your food processor.
process a little longer than you think! approximately 8 minutes, depending on your processor.
use to frost cakes or cupcakes (or in this case, on a spoon.) It's deliciously chocolatey, thick and luscious full of healthy fats and no refined sugar.