How to Make Easy Pumpkin Pie From Scratch

Super easy and delicious egg less I made this recipe last thanksgiving I just had a pumpkin and my basics for baking and I pull it off.

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How to Make Easy Pumpkin Pie From Scratch Recipe
15 Steps
Ingredients
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1
Is a small pumpkin

Is a small pumpkin

2
Most important spices for a yummy pie

Most important spices for a yummy pie

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3
Cut the pumpkin and take the seeds out

Cut the pumpkin and take the seeds out

4
Using a knife pill it, so you can cook it or you can roasted it but I prefer to pill it and cook it.

Using a knife pill it, so you can cook it or you can roasted it but I prefer to pill it and cook it.

5
Cut it into pieces add 1/2 cup of water cover it and cook it for 30 min, you can add brown sugar if you like I added 1/4 of cup

Cut it into pieces add 1/2 cup of water cover it and cook it for 30 min, you can add brown sugar if you like I added 1/4 of cup

6
To make the pie crust 1 and 1/2 cup of flour, 1/4 cup of sugar - 1 tbs of nutmeg 2 tbs of shortening 2 tbs of butter 3 tbs of cream cheese, 1 tbs of baking power, and 1/4 cup of milk. That's the crust

To make the pie crust 1 and 1/2 cup of flour, 1/4 cup of sugar - 1 tbs of nutmeg 2 tbs of shortening 2 tbs of butter 3 tbs of cream cheese, 1 tbs of baking power, and 1/4 cup of milk. That's the crust

7
Here I added the milk you can add less milk or more

Here I added the milk you can add less milk or more

8
Here my dough is ready and I sprayed my pan before adding the crust

Here my dough is ready and I sprayed my pan before adding the crust

9
So here is the crust is not so thick it depends on how you like it

So here is the crust is not so thick it depends on how you like it

10
My pumpkin is cooked and hot so I added the milk before I blend it so it can cook a bit.

My pumpkin is cooked and hot so I added the milk before I blend it so it can cook a bit.

11
Pumpkin, 1/2 cup of sweeten condensed milk, 1 tbs of cinnamon, 2 tbs of cornstarch 1/2 cup of milk. ( no eggs ) that's why I used cornstarch

Pumpkin, 1/2 cup of sweeten condensed milk, 1 tbs of cinnamon, 2 tbs of cornstarch 1/2 cup of milk. ( no eggs ) that's why I used cornstarch

12
Blend

Blend

13
Pour it. I baked mine for 30min 380.

Pour it. I baked mine for 30min 380.

14
Refrigerate for 2 hours before serving.

Refrigerate for 2 hours before serving.

15
And yeah you need some whipping cream on top πŸ’₯🍦

And yeah you need some whipping cream on top πŸ’₯🍦

Ingredients

1Β½ Cups of flour 
2 Tablespoons of butter 
2 Tablespoons of shortening  
3 Tablespoons creamcheese 
1 Tablespoon baking powder  
1 Tablespoon nutmeg 
ΒΌ Cups of milk  
1 Pumpkin  
Β½ Cups Sweetened condensed milk 
1 Tablespoon Cinnamon  
Β½ Cups Evaporated milk  
2 Tablespoons Cornstarch 
Brown sugar (optinal) 
Β½ Cups Sugar 
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