How to Make Easy Popiah (Fried Springroll)

2 easy fillings; beansprout carrot & tomato tuna..great for breakfast n teatime with a cup of tea

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How to Make Easy Popiah (Fried Springroll) Recipe
26 Steps
Ingredients
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1
Gather your supplies; prepare beansprout fillings first. The beansprout is at 12 o'clock. Dried shrimp is in d fish saucer, if u don't have, opt for fresh ones. If u use big carrot, 1 is enough.

Gather your supplies; prepare beansprout fillings first. The beansprout is at 12 o'clock. Dried shrimp is in d fish saucer, if u don't have, opt for fresh ones. If u use big carrot, 1 is enough.

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Springroll sheets

Springroll sheets

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3
Remove from packaging n cover with a kitchen towel to avoid drying. Its good to wet the towel 1st n squeeze well.

Remove from packaging n cover with a kitchen towel to avoid drying. Its good to wet the towel 1st n squeeze well.

4
Julienne the carrot. Alternatively, u can cut it coursely, or use a course grater.

Julienne the carrot. Alternatively, u can cut it coursely, or use a course grater.

5
Use all the (*) ingredients (onion, garlic, ginger, prawn). Blend them to paste and stir-fry with 2 tbs vege oil on a medium fire.

Use all the (*) ingredients (onion, garlic, ginger, prawn). Blend them to paste and stir-fry with 2 tbs vege oil on a medium fire.

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When the oil appears bubbling at the side if the paste, then its cooked

When the oil appears bubbling at the side if the paste, then its cooked

7
Add the carrots in. Stir well. Add about 1 tsp water.

Add the carrots in. Stir well. Add about 1 tsp water.

8
Add your beansprout and stirfry for 1 min. Season with a pinch of salt, pepper n a few dashes of light soy sauce. Add the chopped spring onion and stir directly before closing the fire.

Add your beansprout and stirfry for 1 min. Season with a pinch of salt, pepper n a few dashes of light soy sauce. Add the chopped spring onion and stir directly before closing the fire.

9
Let it cool to room temp. About 1/2 h or so. Optionally, u can put a dash of sesame oil for that extra nutty flavor.

Let it cool to room temp. About 1/2 h or so. Optionally, u can put a dash of sesame oil for that extra nutty flavor.

10
Prepare the tuna filling (we forgot to take pictures). Use 1-2 pieces of tuna from the tuna can. Stirfry cubed onions and add in the tuna with 2-3 tbs of gravy. Season with salt and 1/2 sqeeze of lime

Prepare the tuna filling (we forgot to take pictures). Use 1-2 pieces of tuna from the tuna can. Stirfry cubed onions and add in the tuna with 2-3 tbs of gravy. Season with salt and 1/2 sqeeze of lime

11
After all filling cooled to room temp, fold the filling in. Use 2 tsp each.

After all filling cooled to room temp, fold the filling in. Use 2 tsp each.

12
Fold from bottom first. Tuck in the filling abit

Fold from bottom first. Tuck in the filling abit

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Fold left and right before rolling it to a close

Fold left and right before rolling it to a close

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Mix 1 tsp of all purpose flour with a bit of water to use as a glue on the edge of the popiah

Mix 1 tsp of all purpose flour with a bit of water to use as a glue on the edge of the popiah

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Roll over after gluing

Roll over after gluing

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This is what it looks like

This is what it looks like

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Similarly, do the same for the beansprout filling. We use 2 tbs because we want gigantic popiahs!

Similarly, do the same for the beansprout filling. We use 2 tbs because we want gigantic popiahs!

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The different in size huhu

The different in size huhu

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Glaze a pan with vege oil at medium fire n fry about 2-3 mins or so on both side

Glaze a pan with vege oil at medium fire n fry about 2-3 mins or so on both side

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Enjoy while its hot with a cup of tea!

Enjoy while its hot with a cup of tea!

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Delicious with chili or tomato sauce. The tuna filling can be frozen up to a month or so but not for the vege filling. We've made potato chicken filling n apple potato filling for frozen. Tastes good!

Delicious with chili or tomato sauce. The tuna filling can be frozen up to a month or so but not for the vege filling. We've made potato chicken filling n apple potato filling for frozen. Tastes good!

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