Whisk flour and salt in a medium bowl.
I like to cube the butter (chilled) first.
Then add butter and flour to a food processor, and blend until it resembles course crumbs.
Meanwhile make ice water. I hope directions for this aren't needed :)
Slowly add the ice water until it resembles a dough and sticks together, but isn't too wet.
Form dough into a ball and place in refrigerator. Chill for at least 30 minutes, maybe while you're making your pie filling!
Roll our you dough, bake your pie, and whallah! There you have it Sarah Lee, homemade pie crust.