How to Make Easy Peach Pie

by Rikki Kazmierowicz

This pie is yummy, and easy, and quick! I was skeptical about the canned peaches, but man did it turn out yummy! Feel free to comment questions! Happy baking!! Xoxoxo -Rikki πŸ’œ


  • 30 Ounces Canned peaches
  • 2 Frozen pie crusts thawed
  • 1 Teaspoon Cinnamon
  • 1 Pinch Salt
  • ΒΌ Cups Corn starch
  • β…“ Cups Granulated sugar
  • Instructions

    Step 1

    Spray a pie pan with non stick cooking spray!

    Step 2

    Press your pie crust into the pan!

    Step 3

    Drain peaches, and combine with cinnamon, salt, sugar, and corn starch, pour into pie crust.

    Step 4

    Fit the top of the pie with the next pie crust, and cut small slits to let the air out while baking!

    Step 5

    Bake for 15 minutes at 425 degrees F, then lower the oven temp to 325 degrees and bake for an additional 25-30 minutes! :) enjoy immensely!!