How to Make Easy Moroccan Burgers

These burgers are quick and tasty. They have a wonderful middle eastern flavor. The original recipe came from an old Weight Watchers book, so they are not overly caloric.

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How to Make Easy Moroccan Burgers Recipe
11 Steps
Ingredients
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1
Gather all your ingredients.

Gather all your ingredients.

2
Put the meat into a large mixing bowl. I like to use ground turkey

Put the meat into a large mixing bowl. I like to use ground turkey

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3
Add the currents. I like to be extra generous here. The currents add a pleasant sweetness.

Add the currents. I like to be extra generous here. The currents add a pleasant sweetness.

4
Next add the tomato paste.

Next add the tomato paste.

5
Add ground cumin. Again, I like a generous amount.

Add ground cumin. Again, I like a generous amount.

6
Add ground cinnamon, salt and pepper.

Add ground cinnamon, salt and pepper.

7
Mix thoroughly.

Mix thoroughly.

8
Spray or oil a large nonstick griddle and set over medium heat.

Spray or oil a large nonstick griddle and set over medium heat.

9
Form the meat mixture into burgers and place on hot pan. Cook, turning once 3-4 minutes on each side for medium.

Form the meat mixture into burgers and place on hot pan. Cook, turning once 3-4 minutes on each side for medium.

10
I like them to form a crust.

I like them to form a crust.

11
I like to serve with taboule, tzadeki, roasted red peppers and eggplant, and humus. The burgers are also delicious served as a sandwich on pita or multigrain buns.

I like to serve with taboule, tzadeki, roasted red peppers and eggplant, and humus. The burgers are also delicious served as a sandwich on pita or multigrain buns.

Ingredients

1 Pounds Lean turkey, beef or lamb 
2 Tablespoons Dried currents 
1 Tablespoon Tomato paste 
1 Teaspoon Ground cumin 
½ Teaspoons Ground cinnamon 
¾ Teaspoons Salt 
¼ Teaspoons Freshly ground pepper 
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